The rain that’s been predicted all week has finally arrived, and it is an outpouring from the skies. We sleep in, a welcome chill day after many days of early mornings and windy paddling. I read my moss book in bed and look out my tent window at the giant cedar, so happy to relax…
Tag: Cooking
Hot Springs on the Edge of the World: Kayaking Day 6 – Gandll K’in Gwaay.yaay (Hot Spring Island)
Now that all the sightseeing and tours are finished (the good weather and hard paddling we’ve done in the first half of the trip means we hit all our itinerary points ahead of schedule), this is basically just a sweet camping trip with my new friends. We have a chill sleep in (waking at 7:30am…
Geology of the Edge of the World: Kayaking Day 2
How a “transform boundary” is really a transformational boundary between worlds, plus paddling through giant kelp and eating Moroccan food on the beach in the middle of nowhere.
Kamil’s recipes for a good life
The first thing I smell is fresh cedar, like being inside a hot sauna but crisper, mixed with sea air. I see an axe swing high and land – THUD, crack! “Hi Kamil!” “Hello girl! Come in! We will make tea!” Walking past stacks of cedar and piles of greens for his goat, I go up…
